Shun handles are made out of different materials like PakkaWood, Tagayasan, Micarta, thermoplastic elastomer, or polypropylene. While this is true, Wusthof should definitely not be counted out because of the sturdiness their knife handles have. In the Shun versus Wusthof debate, most people argue that the handles of Shun are more comfortable and beautiful. In this type of steel, Wusthof has added carbon to increase durability, molybdenum, and chromium to resist any type of stains or stretches on the blade and vanadium to further increase the hardness.īoth the companies use different types of steel but these steels only have a little noticeable impact when it comes to their performance. This is called high-carbon, rust-resistant stainless steel. When it comes to Wusthof in the Wusthof vs Shun comparison, they only make their german chef knives and sets out of one singular type of steel. The Shun classic chef knife is also made out of this material.Ĭlick the image above to check out the Wusthof Epicure cook’s knife It has been nicknamed the micro carbide steel as it is extremely dense, pure, and harder than most other steels. This is considered to be one of the finest blades Shun creates. SG2 stainless steel: Lastly, we have the SG2 stainless steel. The expensive knife sets are made out of this type of steel. It is the perfect match for chefs that want their knives to long a lifetime and frequently use them. High-carbon Blue steel: This type of steel is finely graded and durable. Vanadium is also used to be able to maintain a sharp edge for years to come. VG10 stainless steel: In this type of steel, Cobalt is added to the mix in order to increase the strength and longevity of the blade. Under this steel category, there are further elements used to enhance the specific factors about a knife. This is an ideal material used by thousands of manufacturers around the world. Speaking of the material used for Wusthof and Shun knives, the steel which is used to craft their artwork is a mix of both iron and carbon. Read More: Stove Guard Reviews Blade Material: To counter this, Wusthof has used high-quality materials to minimize the off chance that the knife does chip. Sharper blades are thinner and more likely to break or chip away on impact with rock-hard foods or under a great amount of pressure. But typically this does come with a drawback. The advantage of this is obviously the fact that the knife will slice through and food items more effectively and cleanly. They have a 14-degree angle per side edge which makes them slightly better and sharper than Shun. However, Wusthof has taken a different approach with their blades in terms of sharpness when it comes to the Wusthof vs Shun comparison. This should be the model sharpness for you unless you work as a sous chef. A 16-degree edge helps you cut with precision while also letting you have control over where you cut. This is why a 16-degree angle edge is considered one of the finest. This is an optimum, no, extremely sharp knife edge that keeps in mind that the sharpness of a blade, in turn, reduces the durability of a knife. Shun is no different in this regard as it sharpens the knives at a 16-degree angle edge per side (32 degrees on both). When it comes to the sharpness of the blades, Japanese-style knives have an incredibly razor-sharp edge. So without any further ado, here is a list of everything to help you navigate around the article easily: By the end of it, you will have known and understood all their similarities, differences, advantages, and disadvantages. So if you are dead set on buying one of these two brands, then you have come to the right place as we will be going over an in-depth review and comparison between the Shun and Wusthof knives and ultimately deciding once and for all which is better. To better understand what these qualities are we will be going over every factor needed to be accounted for when purchasing your knife. Both these knife brands have their own unique edge that makes them different from others on the market. Shun (pronounced Shoon) and Wusthof are two of the best kitchen knife brands on the market as of right now, so before going ahead with your purchase you will need to know the differences that set these industrial giants apart. This will help you better decide on which knife you would like to purchase based on your needs and requirements. This Wusthof vs Shun knives comparison will go over everything you will need to know about these knives before purchasing them. That being said, we are going to be taking a look at 2 of the titans in the industry when it comes to kitchen knives. A kitchen knife must be durable, sharp, and comfortable.
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